So, Burger King has decided that many Americans, specifically those in the South Beach region, want to crack open a tall, cold one when they sit down to eat their Whoppers. Hey, who can blame them?
As such, they’ve confirmed they’ll be opening a ‘Whopper Bar’ where you can get your drink on Budweiser and Bud Light style. Looks like they may open a few elsewhere around the county, in fitting cities like Vegas and NYC, but I’m struggling to figure out why South Beach to get started.
Regardless, looks like you might be able to get some new toppings on your Whopper too, but no word as to whether or not they’ll use some of those brewskis to make you beer-battered onion rings or beer battered-french fries.
So what does this all mean for the Burger King of the future and where they go next? I could foresee The King running a high end, exclusive, bottle service only night club featuring his own premium blend vodka, champagne and of course, Whoppers.